Damson Gin

After several weeks of soaking damsons in gin, i decided its time to drain it and re bottle it ready for Christmas pressies

I covered a biscuit barrel with papermania Christmas tree paper, edged it with green ribbon and put some green merry Christmas ribbon around the middle

I wrapped the bottle of Gin in green tissue paper and let it spill out over the barrel

Nice Christmas present, i think

And the Gin tastes nice as well

Shel,x